We started with almond-crusted baked brie stuffed with cantaloupe, with balsamic strawberries and crostini. After not having eaten any soft cheeses for the past 8 months, I was beyond joyful to stuff my face with baked brie. I justified that it was perfectly fine since it was baked; so just let me think that and don't tell me I'm an irresponsible baby incubator. My husband had a roasted chicken leg stuffed with tons of feta, sun-dried tomatoes, and spinach, with broccolini and Greek style fingerlings. I had a bowl of vidalia onion and potato soup. I just thought I'd share a photo of the sadness that happens when the food is gone (plus, somebody was too hungry to remember to take a picture of the food before we destroyed it):
ah....
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