Wednesday, June 22, 2011

Recipes: Apple Bread - as promised

A yummy and fairly healthy recipe to use up that apple pulp from yesterday:


  • 3 cups whole wheat flour

  • 1 1/2 teaspoons cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1/4 teaspoon baking powder

  • 3 eggs

  • 1 1/2 cups sugar

  • 1 cup oil (canola or vegetable oil is fine, but olive oil will make it healthier)

  • 1 tablespoon vanilla

  • 2 cups apples pulp (I re-moistened mine with a little of the fresh apple juice)

  •  Directions:

  • Mix flour, cinnamon, baking soda, salt and baking powder together

  • In a separate bowl, mix eggs, sugar, oil, and vanilla

  • Add the dry ingredients

  • Stir in apple pulp (it's ok  if there are chunks of apple or skin- they will cook down)

  • Pour into a greased cake pan, loaf pan, or muffin tins

  • Bake at 350 degrees for 45 minutes (for a cake pan, shorter for muffins)

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